UN ROSÈ È UN ROSÈ

denomination: Rosato Colli della Toscana centrale IGT
production area: San Gimignano
color: rosè
nose: fresh, intense, fruity, flowery, small red berries
mouth: dry, harmonious, attractive
vinification: destemming, crushing, temperature controlled fermentation in stainless steel tanks
average bottle production: 2000-3000
Food pairing: aperitif, salads and crudités, with any fish and light meat dishes
grape variety: Sangiovese 100%
Vineyards: the grapes come from a vineyard with a perfect exposure
Soil: sand and clay
Vine density: 5000 plants per Hectar
Yield per Hectar: around 6000 kg.
Harvest: by hand in small crates of 20 kg so that the grapes arrive at the cellar in the best possible condition.