Alata

denomination: Vernaccia di San Gimignano DOCG
production zone: San Gimignano - SI
color: straw yellow
reflections: gold
intensity: brilliant
nose: intense, persistent
scents: acacia, lemon, apple, peach
mouth: dry, fresh, harmonious
vinification: crushing, fermentation in stainless steel tanks, with temperature control, rackings, malolactic, blending, fining, stabilization
bottle racking: 2 months
serving suggestions: serve as aperitif, with fish and seafood, white meats
grape varietals: Vernaccia
average bottle production: 25,000
vineyards: Sottoliveto, Capanno and Montesa vineyards: 20 years; 250 - 300 metres asl; South / South West / South-West exposed; 3.13 hectares
soil: clay, sand, pliocene
density: 1 metre
yield: 8,000 Kg. per hectar
harvest: end of September by hand

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