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denomination: Vernaccia di San Gimignano DOCG
production zone: San Gimignano - SI
color: straw yellow
reflections: gold
nose: intense, persistent, ample
scents: acacia, lemon, apple, peach, almond, vanilla
mouth: dry, fresh, soft, balanced,
vinification: crushing, fermentation in stainless steel tanks, with temperature control, rackings, malolactic, blending, fining, stabilization
bottle racking: 3 months
serving suggestions: serve as aperitif, with fish and seafood, white meats
grape varietals: Vernaccia
average bottle production: 4,000
vineyards: 20 years; 250 - 300 metres asl; South-West exposed
soil: clay, sand, pliocene.
density: 5,000 vines per hectar
yield: 8,000 Kg. per hectar
harvest: end of September by hand

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