Bomberto

denomination: Rosso Colli della Toscana centrale IGT
production zone: San Gimignano - SI
color: ruby red
nose: intense, persistent
scents: plum, pepper , vanilla
mouth: warm, soft, harmonious
vinification: destemming, crushing, with temperature control, malolactic
bottle racking: 6 months
serving suggestions: red meats, cheeses, meditation wine
grape varietals: Sangiovese
average bottle production: 7000-10000
vineyards: Montese and Antico vineyards; age: 15 - 20 years; 250 - 300 metres asl; South-West exposed
soil: clay, sand, pliocene
density: 5,000 vines per hectar
yield: 5,000 Kg. per hectar
harvest: October

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